Farmed from sustainable organic agriculture, our freshly harvested coconuts are yielded from the perfect tropical soils of the gorgeous oceanic island of Sri Lanka. Bathed in rich sun, fertile soils and pristine exotic climates, we freshly press our harvest through a precise technique known as cold processing.
A popular alternative to dairy, our Organic Coconut Cream is pressed from coconut kernel, providing a great option for healthy cooking with an abundance of uses. Thicker than regular coconut milk, Coconut Cream is great for adding luxurious indulgence to your dishes and recipes, be it an exotic Thai curry, or a richly baked cake. Absolutely delicious and giving creamy delight to every recipe it graces, it can be used in curries, smoothies, soups, for baking, puddings, and even in your tea or coffee.